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Name of feed materialLanguageFeed material characteristicsDate of notificationRegistration number
P. granatum, Z. officinaleENProdotto della lavorazione delle piante (P. granatum, Z. officinale)2012-04-2402950-EN
Pšenice extrudovaná CSProduct obtained from wheat by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. 2014-08-1405014-CS
Płynny ekstrakt z Combretum raimbaultii (kinkeliba)PLEkstrakt pÅ‚ynny z Combretum raimbaultii (kinkeliba), uzyskany w wyniku ekstrakcji sproszkowanej roÅ›liny w wodzie lub etanolu.2012-05-1402987-PL
PaardebloemNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701783-NL
PaddyriceENPaddyris är ris med skal.2011-11-1502504-EN
PaddyrisSVPaddyris är ris med skal.2011-11-1502505-SV
Paeonia lactifloriaENPaeonia lactifloria(Red Peony)or(White Peony): root dried and powdered.2013-07-0303855-EN
Păpădie - Taraxacum officinale Weber (Dandelion) - herb/root / leaf ground (powdered), suspended in water / glycerol, liquid extract of the herb / leaves/rootROPlant meadows and pastures. Wild growing. Natural component of hay and forage. Taraxacum officinale Weber (Dandelion) - herb/root / leaf ground (powdered), suspended in water / glycerol/oil, liquid extract of the herb / leaves/root. Dandelion root contains up to 25% of inulin and other polysaccharides, sesquiterpene lactonses including taraxacoside, triterpenes including taraxerol, taraxol and B-amyrin, various acids including caffeic acid, p-hydroxyohenylacetic acids, carotenoids, amino acids, minerals, vitamins. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc.2014-03-2504518-RO
Pagoda treeENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701881-EN
PagodeboomNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701884-NL
PagodenbaumDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701883-DE
PagodetræDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701882-DA
Paillettes de linFRFlax chaff,product obtained by dehulling linseed(= linseedhulls) Vegetal feed material Source of cellulose Often sold in form of pellets2012-11-2003326-FR
Pakshi ChoornaENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606423-EN
Pakshi ChoornaNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606424-NL
Pakshi ChoornaENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606425-EN
Palmaria palmata ENPalmaria palmata, dried, cut or powdered2013-11-2104227-EN
Palmitoylethanolamide (PEA)ITLipid organic compound present in soy lecithin, eggs and in many other feed sources. It is produced by synthesis from the reaction of Palmitic acid with Ethanolamine.2010-10-2100778-IT
PamesamDEItalian hard cheese2015-10-2105951-DE
Pamplemousse pepinFRPamplemousse pepin (Citrus grandis seed ) dried, cut or powdered 2015-03-2705423-FR
Pancreas powderENPancreatic glands of swine, frozen, milled, decontaminated, refined and dried.2014-07-2804833-EN
PancreatinENPancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease.2012-09-0603171-EN
Pangamic acidENPangamic acid is the name given to the chemical compound with the empirical formula C10H19O8N and a molecular weight of 281 which appeared to be an ester derived from d-gluconic acid and dimethylglycine. I UPAC name[hide]6-(2-Dimethylamino-acetoxy)-2,3,4,5-tetrahydroxy-hexanoic acid. Sources •Apricot kernels•Pumpkin seeds•Brewer\\\'s yeast•Torula yeast•Rice bran•Sesame seeds•Oats2011-04-0401574-EN
PankreaspulverDEPancreatic glands of swine, frozen, milled, decontaminated, refined and dried.2014-07-2804834-DE
PansenDEanimal feed (dog); drying; rumina; protein2011-03-1401509-DE
PANTESCAL- Blend of solid extracts of Capparis spinosa,Olea europeae, Ribes nigrum, Panax ginseng.ENPANTESCAL-blend of solid extracts of Capparis spinosa,Olea europeae, Ribes nigrum, Panax ginseng- is a patented solid extract obtained by the blending of :48.0 - 52.0%(w/w) Capparis spinosa fruit extract, 28.0-32.0%(w/w) Olea europeae leaf extract, 2.0 - 3.0%(w/w) Ribes nigrum extract, 2.0 - 3.0 %(w/w) Panax ginseng extract. PANTESCAL has an overall content of total polyphenols as Luteolin-7-O-glucoside about 10.0 – 12.0% (w/w) As technological support is used maltodextrin with an overall content in the final product around 10.0 - 20.0% (w/w). PANTESCAL-blend of solid extracts of Capparis spinosa, Olea europeae, Ribes nigrum, Panax ginseng-is a yellow/brown powder having a characteristic odor. 2014-07-1504730-EN
PapainENEnzyme extracted from papaya2012-09-0603174-EN
Papavero piumaITAereal parts of Macleaya cordata (Plume Poppy, Federmohn)untreated, dried, ground, powdered or granulated. 2016-11-0306534-IT
PapayaENHerb Cut and powder possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-12-2802723-EN
Papaya (Carica papaya)DEHerb Cut and powder possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-12-2802725-DE
PappelrindeDEBark of Poplar (Populi cortex) dried and powdered.2013-02-0503396-DE
PappelrindeDEBark of poplar (populus), dried, cut, milled or macerated2014-11-0305197-DE
PappelrindenextraktDEComponents from dried and cut or powdered parts of poplar bark (Populi Cortex) removed by water or organic solvent.2014-03-1804443-DE
Paprika mealENFree flowing powder of reddish colour and characteristic flavour obtained from dried and grinded ripe fruit of paprika red pepper2012-09-1203234-EN
Paprika, rotDEBell peppers, red (Capsicum annuum var. grossum), dried, cut2010-12-0100932-DE
Paquerette FleurFRBellis perennis flower dried, cut or powdered2015-02-0905311-FR
PARADANA BALANSAEENPARADANA BALANSAE2013-03-2503459-EN
Paraffin OilENParaffin oil is a white odorless and tasteless organic compound obtained during processing of mineral oil. It passes trough the gastrointestinal tract without being taken into the body (not digestible) and it helps to maintain bowel movements and the function of intestinal tract.2011-03-0701495-EN
Paraffinöl DEParaffin ist eine weiße geruchlose und geschmacksneutrale Verbindung, die bei der Verarbeitung von Mineralöl erthalten wird.2016-12-0106583-DE
Pareti cellulari estratte da Saccharomyces cerevisiaeITProduct derived by separation of the cell wall from the liquid yeast extract and then spray dried.2010-09-2000578-IT
PARIETAIRE Plante (Parietaria officinalis L.)FRDried herb of Lichwort (Parietaria officinalis L.) as powder2013-05-1503682-FR
parmesanENItalian hard cheese2015-10-2105950-EN
ParrotfeatherENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606414-EN
ParsleyENdried, milled leaves2010-11-2900887-EN
Parsley rootENParsley root (Petroselinum crispum ssp. tuberosum), dried, cut2010-12-0100936-EN
ParsnipENParsnip (Pastinaca sativa), dried, cut2010-12-0100933-EN
Parsnip PeelingsENOf vegetable origin. Parsnip peelings retrieved from steam peeling process and peel scrubbers in the manufacture of roasting parsnips.2015-09-2405887-EN
Parsnips, cookedENOf vegetable origin. Cooked cut parsnips, resulting from blanching and par-frying process. Some pieces may be part-processed.2015-09-2405891-EN
Parsnips, raw, cutENOf vegetable origin. Peeled or unpeeled parsnip roots, unprocessed but maybe cut fragments, pieces.2015-09-2405888-EN
Partially Hydrolysed Salmon Protein 95%(HBC-PHP 95%)ENProduct Name Hofseth BioCare` Partially Hydrolysed Salmon Protein 95% (HBC-PHP 95%) Product Description HBC-PHP 95% is manufactured by the hydrolysis of head and backbone of filleted farmed Atlantic salmon. HBC-PHP 95% is processed by using food approved non-GMO proteolytic industrial enzymes. The hydrolysis is performed with equipment and procedures according to regulations given by the Norwegian food authorities, which follows the regulations given by the European Community. HBC-PHP 95% is the water insoluble protein fraction following hydrolysis, which is separated from the bone fraction and dried into a powder. Description Dark yellow/brown powder low solubility in water HBC-PHP contains a mixture of large peptides and salmon proteins Use An excellent source of partially hydrolysed salmon protein for use in further hydrolysis and isolation of small peptides and/or essential amino acids.2011-10-1102442-EN
Pasque flower ENComponents from dried and powdered or cut parts of pasque flower (Pulsatilla vulgaris), solved in water. 2014-02-2404411-EN
PassiebloemNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701742-NL
PassifloraENassiflora, the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the namesakes of the family Passifloraceae. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see passionfruit. The monotypic genus Hollrungia seems to be inseparable from Passiflora, but further study is needed2011-06-2402147-EN
PassifloreFRPlant or leave of Passion flower (Passiflora incarnata), dried, cut or powdered2011-02-1401401-FR
Passiflore poudreFRPurple passionflower Passiflora incarnata dried and powdered.2011-11-2402586-FR
Passion FlowerENThe dried Herb from the plant Passiflora Incarnata2011-01-0701105-EN
Passion flower concentrateENFlower of Passiflora incarnata L. (passion flower), dried, chopped, macerated, liquified, pressed, refined, desiccated.2017-09-1107090-EN
PassionsblomstDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701740-DA
PassionsblumeDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701741-DE
Passionsblumen KonzentratDEFlower of Passiflora incarnata L. (passion flower), dried, chopped, macerated, liquified, pressed, refined, desiccated.2017-09-1107091-DE
Pasta ZootecnicaENProdotto ottenuto da processo di essiccazione e impasto di Acqua e Farinetta di Frumento Duro (punto 1.11.4 del Reg.575/2011). 2011-12-0602645-EN
Pasta for AnimalENProdotto ottenuto da processo di essiccazione e impasto di Acqua e Farinetta di Frumento Duro (punto 1.11.4 del Reg.575/2011). 2011-12-0602644-EN
PastinakeDEParsnip (Pastinaca sativa), dried, cut2010-12-0100934-DE
Paullinia cupana seedENGuarana graine (Paullinia cupana seed ) dried, cut or powdered 2015-03-2705400-EN
Pavot à panicule, Macleaya cordéeFRAereal parts of Macleaya cordata (Plume Poppy, Federmohn)untreated, dried, ground, powdered or granulated. 2016-11-0306533-FR
Pea flour pre-gelatinisedENProduct obtained by dehulling, heat treatment and grinding of pea seed (Pisum Sativum)2010-10-0600702-EN
Pea mealENFibrous material produced as a result of de-hulling, aspiration and sieving of dry peas. Primarily consists of pea skins and/or light organic material (straw, stalks etc) and pea endosperm <4mm. May be further ground.2013-06-2403771-EN
Pea tailingsENMaterial generated by the cleaning and screening of whole dry peas to be subjected to further processing. May consist of small, broken and/or damaged peas, pea skins and/or weed seeds and/or extraneous vegetable matter (EVM)2013-06-2403772-EN
Peach KernelENPrunus Persica, Prunus davidiana (Peach Kernel):seed dried and powdered.2013-07-0303869-EN
PEANUT BY-PRODUCTENOil fruit, whose byproduct (hull) is used for animal feed, especially for its high content of crude fiber (>50%). It also provides values of crude protein and crude fat of between 8-9% and 2-3%, respectively. 2012-11-2903335-EN
peanutscalesENAlle producten van deze pindaschil2015-11-2305979-EN
PearENEN: Fruits of the pear tree Pyrus communis L. It may be dried. FR: Fruits du poirier Pyrus communis L. Le produit peut être séché. NL: Vruchten van de pereboom Pyrus communis L. Het product kan gedroogd zijn.2014-10-1705169-EN
PeasENPeas2017-04-1206837-EN
PEAS ROLLEDENPiselli laminati ottenuti mediante il passaggio a freddo dei grani tra due rulli.2011-11-1802512-EN
Pecan shellENBy-product obtained during the production of Pecan nuts (Carya illinoinensis). Dried milled pecan shells with a 13-18% fiber content.2012-08-1703109-EN
Pecan shell powderENBy-product obtained during the production of Pecan nuts (Carya illinoinensis). Dried milled pecan shells with a 13-18% fiber content.2012-08-1703107-EN
Pectin, driedENPectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits, apples or onions.2016-01-1106018-EN
Pectine, gedroogdNLPectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits, apples or onions.2016-01-1106019-NL
Pedalium MurexENDried and ground leaves and other parts of the natural edible herb Pedalium Murex2012-03-1202883-EN
PeerNLVruchten van de pereboom Pyrus communis L. Het product kan gedroogd zijn.2014-10-2205173-NL
Peganum harmalaENPeganum harmala seeds2015-04-0205475-EN
Pekan schaleDEBy-product obtained during the production of Pecan nuts (Carya illinoinensis). Dried milled pecan shells with a 13-18% fiber content.2012-08-1703110-DE
Pekan skalmelDABy-product obtained during the production of Pecan nuts (Carya illinoinensis). Dried milled pecan shells with a 13-18% fiber content.2012-08-1703108-DA
PelargonienextraktDEComponents from dried and cut or powdered parts of scented Geraniums (Pelargonium), removed by water or organic solvent.2014-03-1804457-DE
Pelargonium sidoidesENPelargonium sidoides dried, cut or powdered.2014-09-1705147-EN
Pelin - Artemisia absinthium L. (Wormwood, Absinth) - herb ground (powdered), suspended in water / glycerol/fixed oil/molasses; liquid extract of the herbROArtemisia absinthium L. (Wormwood, Absinth) - herb ground (powdered), suspended in water / glycerol/fixed oil/molasses; liquid extract of the herb. Absinth contains: Sesquiterpene lactones gwajanowe 0.3% (artabsin, absinthine, anabsinthine, matricine) Essential oil - about 0.25-1.5% (including tujol approximately 70%, beta-thujone - 10%). Bitter herbs are thought to stimulate digestive function by increasing saliva production and promoting both stomach acid and digestive enzyme production. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc.2014-03-2604569-RO
Pellicole di nocciolaITProdotto ottenuto dalla lavorazione/tostatura delle nocciole, apporta fibre e grassi. Product obtained by processing hazelnuts, they are a natural source of fibers and fats. Produit obtenu lors du process de torréfaction des noisettes, c’est une source naturelle de fibres et de graisse. Produkt wurde durch die Verarbeitung von Haselnüssen gewonnen. Sie sind eine natürliche Quelle von Ballaststoffen und ungesättigten Fettsäuren. Produkt uzyskiwany w procesie przetwarzania / prażenie orzechów laskowych, jest naturalnym źródłem włókien i tłuszczów. 2017-07-2506984-IT
Pelures de noisettesFRProdotto ottenuto dalla lavorazione/tostatura delle nocciole, apporta fibre e grassi. Product obtained by processing hazelnuts, they are a natural source of fibers and fats. Produit obtenu lors du process de torréfaction des noisettes, c’est une source naturelle de fibres et de graisse. Produkt wurde durch die Verarbeitung von Haselnüssen gewonnen. Sie sind eine natürliche Quelle von Ballaststoffen und ungesättigten Fettsäuren. Produkt uzyskiwany w procesie przetwarzania / prażenie orzechów laskowych, jest naturalnym źródłem włókien i tłuszczów. 2017-07-2506986-FR
PenningkruidNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2016-08-2606401-NL
Pensée sauvageFRHerb or flower of Heartsease (Viola tricolor), dried, cut or powdered2011-02-1401403-FR
Peony PetalsENDried petals from the plant Paeonia Officinalis2011-01-0701107-EN
peperoniITpepperoni are vegetables, result from collection.result from seeds that are watered. they are rich of vitamine 2016-06-2706325-IT
Pepper (Piper nigrum L.) powderedENPepper - Piper nigrum Linne (Piperaceae). Fruit ground. It contains 1-3,5% volatile oil, alkaloids (Piperine), terpenes. Stimulates the secretion of digestive juices. Stimulates appetite.2011-03-2201537-EN
peppermint extractENComponents from dried and cut or powdered parts of peppermint (Mentha x piperita), removed by water or by organic solvent.2013-09-1304053-EN
Peppermint leavesENPeppermint leaves (Menthae piperitae folium), dried, cut2010-12-0100938-EN
pepperoniENpepperoni are vegetables, result from collection.result from seeds that are watered. they are rich of vitamine 2016-06-2706324-EN
Pepsin (porcine)ENPrepared commercially from swine stomachs. 2012-09-0603173-EN
Pericarpium Citri ReticulaeENPericarp of Citri Reticulae, dried and powdered.2014-08-0804882-EN
Pericarpium Citri ReticulaeFRPericarp of Citri Reticulae, dried and powdered.2014-08-0804883-FR
Pericarpium Citri ReticulataeENPericarp Citri Reticulatae, dried and powdered.2014-07-2504787-EN
Pericarpium Citri ReticulataeFRPericarp Citri Reticulatae, dried and powdered.2014-07-2504788-FR
Perilla frutescensENPerilla frutescens, dried and powdered.2016-03-0106110-EN
Perna canaliculusENPerna canaliculus lyophilisée et deshuilée (Lyophilized and deoiled Perna canaliculus)2017-03-1006721-EN
Persian Walnut - Juglans regia L. - leaf, pericarp, fruit - dried and fresh, cut or powdered, dispersed in water, oil, glycerin or molasses, liquid extractENPersian Walnut - Juglans regia L. - leaf, pericarp, fruit - dried and fresh, cut or powdered, dispersed in water, oil, glycerin or molasses, liquid extract. Leaf and pericarp Juglans regia L. contains: Tannins - elagotanoids 9-10% Vitamin C - up to 3% (1-1.3%) Nucit (inositol) 3% The volatile oil 0.1% Caffeic acid 0.1% Carotene 30 mg% Hiperozyd 0.2% Leaf and pericarp Juglans stimulates digestion, stimulates the appetite. Inhibits the growth of micro-organisms (antiseptic).2014-03-2704638-EN
Persicaria bistorta rootENBistorte racine (Persicaria bistorta root) dried, cut or powdered 2015-04-0105462-EN
PersilFRSeed, root or leave of Parsley (Petroselinum sativum), dried, cut or powdered2011-02-0701340-FR
Pervenche petite feuilleFRLeaf of Lesser Periwinkle dried, cut or powdered 2016-10-2406516-FR
pesci e altri animali acquaticiITprodotti di animali acquatici non più destinati al consumo umano per motivi commerciali o a causa di problemi di fabbricazione o di difetti di condizionamento o altri difetti che non rappresentano rischi per la salute pubblica o degli animali; trattati o non trattati, ad. es. allo stato fresco, congelato o essiccato / products of aquatic animals that are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise; with or without treatment such as fresh, frozen, dried2012-03-2802918-IT
PetersilieDEdried, milled leaves2010-11-2900888-DE
PetersilienstengelDEdried stipes of parsley2013-10-2204180-DE
PetersilienwurzelDEParsley root (Petroselinum crispum ssp. tuberosum), dried, cut2010-12-0100937-DE
Petit houx racineFRPetit houx racine (Ruscus aculeatus root) dried, cut or powdered 2015-04-0105457-FR
Petits blésFRproduit de criblage mécanique constitué de grains de blés de taille insuffisante et de fractions de grains séparés avant transformation ultérieure2017-09-1207100-FR
Petrolatum albumENfat of mineral origin2011-03-0701493-EN
PfefferminzblätterDEPeppermint leaves (Menthae piperitae folium), dried, cut2010-12-0100939-DE
Pfefferminze - Mentha piperita L. (Peppermint) - leaf, herb, dried, fresh, cut, powdered, suspended in water / glycerol / oil / molasses; Liquid extractDEMentha piperita L. (Peppermint) - leaf, herb, dried, fresh, cut, powdered, suspended in water / glycerol / oil / molasses; Liquid extract. Herb contains: 1.5-4% essential oil (menthol - 30-55%, 10-35% menthone, menthol esters 5%) Phenolic acids - up to 7% Tannins approximately 6% Ascorbic acid 25 mg% Carotene 40 mg% Rutin 13.8 mg% Acid Coffee 0.5-2% Chlorogenic acid 0.7% Ursolic acid 0.3% Oleanolic acid 0.12% Fat 1.64% Mentha stimulates digestion, stimulates the appetite. Inhibits the growth of micro-organisms (antiseptic). Helps increase the flow of bile. 2014-03-2604554-DE
PfefferminzextraktDEComponents from dried and cut or powdered parts of peppermint (Mentha x piperita), removed by water or by organic solvent.2013-09-1304054-DE
PferdefleischDEFleisch vom Pferd Meat of Horse2012-03-1202891-DE
PferdeherzDEHerz vom Pferd Heart of horse2012-03-1202894-DE
PfingstrosenwurzelDEPfingstrosenwurzel (Paeonia) getrocknet, geschnitten2011-01-2401212-DE
PfirsichDEPeach, dried, cut2010-12-0200991-DE
PflanzenextrakteDEExtracts from herbs, spices, roots, leaves, blossoms or other parts from consumable plants. Solvents (water and or ethanol) will be removed.2010-09-0300520-DE
Pflanzenmazerate und -extrakteDEModification and extension of here made registrations 00520-DE and 04210-DE: Extracts or maceration-products from fresh or dried or frozen or otherwise preserved herbs, spices, roots, leaves, blossoms, fruit or any other parts from consumable plants. Extracts produced by any method for extraction or maceration as e.g. CO2-gas-extraktion, with water and/or alcohol and/or glycerol and/or other types of organic or other chemical solvents, which could be removed or made by physical methods or combinations of them. The species of the plant(s) has/have to be named.2013-12-3004343-DE
Pflanzenpulver titriertDEProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106439-DE
pflanzliche BrüheDEVegetalbe broth is obtained by cooking vegetables 2013-01-2203388-DE
Pflanzliches WachsDEWachse von Pflanzen (natürliche Stoffgemische mit Wachssäuren und Fettalkoholen)2013-11-2004222-DE
Phénols et polyphénols concentrés obtenu à partir de lignocellulose hydrolyséeFRPolyphénols concentrés de lignocellulose proviennent de la poussière de bois vierge (du genre Populus, Abies, Eucalyptus, Betula, etc) par l'élimination de la cellulose et de l'hémicellulose, l'hydrolyse de base (NaOH) et des précipitations acides (CO2 et H2SO4), lavage à l'eau, filtration et séchage. Ils ne sont pas utilisés pour l'extraction des solvants organiques. La concentration en polyphénols obtenue à partir de lignocellulose contenant plus de 85% de polyphénols, dont> 25% réagit à Foline-Chocolteau; ils ont une ORAC des capacités> 4,000 mmol (Trolox) / g, teneur en cendres <2% de soufre <0,5% 2014-08-2605129-FR
Phaseolamin (Phase 2-B)ENVegetal product, dried bean fraction, obtained by water extraction from Phaseolus Vulgaris. 2011-01-2001152-EN
Phaseolus MungoENDried and ground leaves and other parts of the natural edible herb Phaseolus Mungo2013-08-2104002-EN
PhellodendronENPellodendron chinense,Pellodendron amurense(Phellodendron):bark dried and powdered.2013-07-0303857-EN
Phenole und Polyphenole Konzentrat gewonnen aus Hydrolyse von LignozelluloseDEConcentrated phenols and polyphenols from hydrolyzed lignocellulose. Das Polyphenolkonzentrat von Lignozellulose wird aus Frischholzstaub (der Art Populus, Abies, Eucalyptus, Betula, u.s.w), durch Entfernen von Cellulose und Hemizellusole, basische Hydrolyse (NaOH), Säureberegnung (CO2 e H2SO4 ), waschen mit Wasser, Filtrierung und Trocknung, gewonnen. Es werden keine organischen Lösungsmittel für die Extraktion verwendet. Das Polyphenolkonzentrat von Lignozellulose enthält mehr als 85% an Polyphenolen von denen >25% auf Foline-Chocolteau reagieren. Die ORAC Kapazität beträgt >4.000 mmol(Trolox)/g; Asche <2%; Schwefel <0,5% 2014-12-1505261-DE
Phosphate Calcosodique Soufré FRMineral type of feed containing calcium, sodium, phosphorous and sulfur, obtained by a chemical reaction between limestone, phosphoric acid, sulfuric acid and sodium sulphate; after reaction the product is granulated; used as mineral feed for ruminants.2016-06-0706321-FR
PHOSPHATIDILSERINE 20% POWDERENPolvere granulare fine, di colore giallo chiaro. Composta da due acidi grassi legati ad una molecola di glicerolo da un gruppo fosfato.2017-10-0507137-EN
Phosphoric acidEN- phosphoric acid - mineral type of feed material - process of production (burning of phosphor and next hydration) - raw material: inorganic matter (yellow phosphor, watter, phosphoric acid) - none nutrients provided2010-10-0700710-EN
Phragmites communisENPhragmites communis (reed grass): rhizome dried and powdered.2013-07-0303860-EN
Phyllanthus amarusDEcrude herb, dried, cut, powdered. parts used: whole herb or its parts.2012-07-1003066-DE
Phyllanthus emblicaENPhyllanthus emblica; fruit, dried and grounded2011-06-2802179-EN
Phyllanthus emblicaDAPhyllanthus emblica; fruit, dried and grounded2011-06-2802180-DA
Phyllanthus emblica aqueous extractENAqueous extract from Phyllanthus emblica fruit, as a product of decoction process (water extraction), vegetal material, a source of fruit/organic acids2015-05-2005558-EN
Phyllanthus emblica fruits dry extractENDried extract of Phyllanthus emblica juice obtained from milling and centrifugation of fruits . The powder is obtained by spray-drying. As technological support is used maltodextrin and colloidal silica2017-11-2007205-EN
Phyllanthus emblica frutti estratto seccoITDried extract of Phyllanthus emblica juice obtained from milling and centrifugation of fruits . The powder is obtained by spray-drying. As technological support is used maltodextrin and colloidal silica2017-11-2007206-IT
Phyllanthus niruriPLPhyllanthus niruri L. (Euphorbiaceae), other names: P. amarus, P. sellowianus, P. fraternus. Vegetal (herb) material. Whole plant dried, cut or ground, a source of protein.2013-10-2304186-PL
Phyllanthus niruri L. estratto seccoITPhyllanthus niruri L. estratto secco fiori e foglie titolato in tannini (acido gallo tannico) 3%. Solvente di estrazione: acqua, essiccazione. Carrier: maltodestrina2016-12-0606593-IT
Phyllantus amarusENPhyllantus amarus crude herb, dried and powdered2011-02-2501469-EN
Phyllantus amarusITPhyllantus amarus crude herb, dried and powdered2011-02-2501470-IT
Phyllantus emblica ENPhyllantus emblica fruit, flower, seed, bark.2015-04-2205515-EN
Phyllantus emblicaENPhyllantus emblica fruit, flower, seed, bark2015-04-0205483-EN
PHYLLANTUS NIRURI AQUEOUS EXTRACTENAqueous extract from Phyllantus niruri (extract=decoction), a source of carbohydrates/sugars.2016-02-2406099-EN
Phytosterole (Pflanzensterine)DEPhytosterols (plant sterols). Group of steroid alcohols, naturally occuring in plants in small quantities and presented as free sterols or esterified with fatty acids. Isolated from vegetable sources and purified by distillation, extraction, crystallization or washing.2011-12-2802700-DE
Piantaggine maggiore (Plantago major L.) estrattoITliquid extract obtained by extraction of Plantago major L. aerial parts with water and ethanol2017-03-3106797-IT
Pichia Guilliermondii YeastENPichia Guilliermondii yeast, made from a unique, non-gm strain of whole yeast Pichia Guilliermondii is rich in mannan oligosaccharides and beta-glucans. It is produced as co-product of citric acid manufacturing, free of antibiotic activity and not a source of viable microbial cells.2015-11-2305977-EN
Picrorhiza ScrophulariaefloraENDried and ground leaves and other parts of the natural edible herb Picrorhiza Scrophulariaeflora2012-03-1202884-EN
Picrorrhiza kurroa ENPicrorrhiza kurroa root.2015-04-2205517-EN
Picrorrhiza kurroaENPicrorrhiza kurroa root2015-04-0205487-EN
Pidolate de magnesiumFRmineral origin. salification between pidolic acid and magnesium oxide. Source of magnesium2011-07-2202233-FR
Pidolate de potassiumFRmineral. salification between pidolic acid and potassium hydroxide. Source of potassium2011-07-2202245-FR
Pidolic acidENvegetal origin cyclisation of glutamic acid source of pidolic acid2011-07-2202228-EN
Pierre rougeFRbroken, red bricks (2-5 mm).Since more than a hundred years used as feeding minerals for pigeons.2011-09-0602390-FR
pig's earENanimal feed (dog); drying; pig's ear; protein 2011-07-1202208-EN
Pigoen 801ENContaining mineral material: clinoptilolite 2012-10-2303302-EN
PigosenENMin. 45% Clinoptilolite content Pig animal feed2016-09-1606455-EN
Pigozen 801HUContaining mineral material: clinoptilolite 2012-10-2303303-HU
PijlkruidNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606422-NL
Piloselle planteFRPlant of Hawkweed (Hieracium pilosella), dried, cut or powdered2011-02-1401405-FR
Pilzmyzel von Aspergillus nigerDEDried Aspergillus niger mycelium obtained from citric acid fermentation. 2011-07-2002221-DE
Pilzpulver ZunderschwammDEMushroom and mycelium, dried, with high content of fiber by a special fiber structure, rich in amino-acids and poly-saccharides, derived from Fomes fomentarius.2016-07-2806356-DE
PimentFRgenus of flowering plants in the nightshade family, Solanaceae. 2011-06-2402151-FR
Piment de CayenneFRFruit of Cayenne pepper (Capsicum frutescens), dried, cut or powdered2011-02-1401407-FR
Pimpinella anisum L. - nasiona, owoc, olejek eteryczny i tłusty, ekstrakty.PLPimpinella anisum L. (Apiaceae) - seeds. fruits, essential oil, fatty oil, extracts. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice. The plant meadow and pasture. Spice, improves appetite animals Seeds: Protein: 18% Fatty oil: 8-23% Essential oil: 2-7% Starch: 5% N-free extract: 22-28% Crude fibre: 12-25%2015-08-1705747-PL
Pimpinella anisum L. - seeds, fruits, essential oil, fatty oil, extractBGPimpinella anisum L. (Apiaceae) - seeds. fruits, essential oil, fatty oil, extracts. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice. The plant meadow and pasture. Spice, improves appetite animals Seeds: Protein: 18% Fatty oil: 8-23% Essential oil: 2-7% Starch: 5% N-free extract: 22-28% Crude fibre: 12-25%2015-08-1705750-BG
PimpinelleDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701744-DA
PimpinelleNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701746-NL
Pin sylvestreFRAll parts of Scots pine (Pinus sylvestris) cut, dried, or powdered. Parts = bud, shoot, needle, leaf...2011-05-2502048-FR
pindaschilNLAlle producten van deze pindaschil2015-11-2305980-NL
PineappleENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601642-EN
pineapple concentrate, protein-richENProtein-rich preparation obtained by crushing, watery extraction, pressing, refining and drying of the aerial parts of pineapple (Ananas comosus L.) 2016-05-1006288-EN
pineapple extractENComponents extracted from parts of pineapple (ananas comosus).2014-03-1804450-EN
Pinellia ternata ENPinellia ternata :Whole atground Rizhome a tubers dried and powdered.2013-07-0303861-EN
Pinus longifoliaENPinus longifolia Turpentine oil2017-03-2906771-EN
Pinus pinasterENDried and ground parts of the natural edible herb Pinus pinaster. Parts : bark, needles, buds, ...2012-05-2302998-EN
Pinus SylvestrisENDried and ground leaves and other parts of the natural edible herb Pinus Sylvestris2012-03-1202880-EN
Pioppo gemmeITgemme di pioppo (Populus nigra). Buds of black poplar (Populus nigra).2011-01-2401178-IT
Piper LongumENDried and ground leaves and other parts of the natural edible herb Piper Longum2012-01-1002785-EN
Piper longum aqueous extractENAqueous extract from Piper longum roots, as a product of decoction process (water extraction), vegetal/herbal material, a source of carbohydrates and/or volatile oil.2015-06-0305658-EN
Piper negru - Piper nigrum L. (Black pepper) - dried, unripe fruits, micronized, shredded, suspended in water / glycerol / oil, liquid extractROPepper - Piper nigrum Linne (Piperaceae). Fruits contains 1-3,5% volatile oil, alkaloids - 5-9% (Piperine), terpenes. Stimulates the secretion of digestive juices. Stimulates appetite. Piper nigrum L. (Madagascar pepper, Black pepper) - dried, unripe fruits, micronized, shredded, suspended in water / glycerol / oil, liquid extract2014-03-2604595-RO
Piper nigrum L. - owoce suche, zmikronizowane, rozdrobnione; zawieszone w wodzie/glicerolu/oleju; ekstrakt płynnyPLPepper - Piper nigrum Linne (Piperaceae). Fruits contains 1-3,5% volatile oil, alkaloids - 5-9% (Piperine), terpenes. Stimulates the secretion of digestive juices. Stimulates appetite. Piper nigrum L. (Madagascar pepper, Black pepper) - dried, unripe fruits, micronized, shredded, suspended in water / glycerol / oil, liquid extract2014-03-2604590-PL
Piper nigrum L. (Madagascar pepper, Black pepper) - dried, unripe fruits, micronized, shredded, suspended in water / glycerol / oil, liquid extractENPepper - Piper nigrum Linne (Piperaceae). Fruits contains 1-3,5% volatile oil, alkaloids - 5-9% (Piperine), terpenes. Stimulates the secretion of digestive juices. Stimulates appetite. Piper nigrum L. (Madagascar pepper, Black pepper) - dried, unripe fruits, micronized, shredded, suspended in water / glycerol / oil, liquid extract2014-03-2604589-EN
Piper nigrum seedsENPiper nigrum seeds, dried and powdered2011-05-0501997-EN
Piper nigrum semiITPiper nigrum seeds, dried and powdered2011-05-0501998-IT
PISELLI LAMINATIITPiselli laminati ottenuti mediante il passaggio a freddo dei grani tra due rulli.2011-11-1802513-IT
PissenlitFRLeave or root of Dandelion (Taraxacum dens leonis), dried, cut or powdered2011-02-1401409-FR
Pithraj treeENAphanamixis polystachya (Wall.) R.N. Parker (Meliaceae), other names: Aglaia polystachya Wall., Amoora rohituka (Roxb.) Wt. & Arn. Vegetal(herbal)material. Seed, bark dried and powdered, a source of calcium or fatty acids.2013-10-2304193-EN
Plain caramelENCaramel Colour E 150a (Plain caramel) as described in the Commission regulation EU n°231/2012, is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose). To promote caramelisation, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites. After caramelisation, the product can be standardized by adding authorised chemicals in order to adjust the ph. EINECS: 232-435-9 Plain caramel, dark brown liquid or solid, is a substance that adds or restores colour in feedstuffs. Plain caramel as stated in the Commission regulation EU n°231/2012 meets the following purity criteria: Colour intensity: 0.01 – 0.12 Total Nitrogen: less than 0.1% Total sulphur: less than 0.2% Arsenic: less than 1 mg/kg Lead: Less than 2 mg/kg Mercury: Less than 1 mg/kg Cadmium: Less than 1 mg/kg2013-06-1503757-EN
Plant derivates and productsENErzeugnisse aus der Verarbeitung von Pflanzen, die Art ist zu benennen, also analog Katalog Nr. 13.1.7, jedoch in der Beschreibung ergänzt: anders verarbeitet als "Einfrieren oder Trocknen", z.B.wärmekonserviert,sterilisiert,autoklaviert oder eingelegt in geeignete Medien wie z.B. Essig oder Öl oder andere Substanzen, die nur als Trägerstoffe dienen.2013-11-0804209-EN
plant macerations and extractsENModification and extension of here made registrations 00520-DE and 04210-DE: Extracts or maceration-products from fresh or dried or frozen or otherwise preserved herbs, spices, roots, leaves, blossoms, fruit or any other parts from consumable plants. Extracts produced by any method for extraction or maceration as e.g. CO2-gas-extraktion, with water and/or alcohol and/or glycerol and/or other types of organic or other chemical solvents, which could be removed or made by physical methods or combinations of them. The species of the plant(s) has/have to be named.2013-12-3004342-EN
Plant powder titratedENProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106436-EN
Plant solublesENProduct which is released during the processing of fresh or dry (eadable) plants. It is obtained by alcoholic and/or water extraction. Liquid or dried. Dry matter consists mainly in carbohydrates. The species name is to be supplemented.2015-05-1805550-EN
plantaardige olie op dragerNLWinterisation is a process whereby waxes are crystallised and removed in a filtering process to avoid clouding of the liquid fraction at lower temperatures. Kieselguhr, normally used as a filter aid is a biogenic sedimentation material from which the organic components are removed by thermal treatment. The spent filter aid that remains after the filtering process consists of oil, waxes and filter aid. 2012-08-3003138-NL
Plantago major L. estratto seccoITPlantago major L. foglie estratto secco N. CAS: 84929-43-12016-11-0206530-IT
Plantago psyllium L. estratto seccoITPlantago psyllium L. semi estratto secco. Solvente di estrazione: acqua. Essiccazione2016-12-0706601-IT
PlantainENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701747-EN
Plantain (Plantago major L.) extractENliquid extract obtained by extraction of Plantago major L. aerial parts with water and ethanol2017-03-3106796-EN
Plantenpoeder getitreerdNLProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106440-NL
Plantes fermentées FRProduct obtained by the fermentation of lactic, alcoholic and acetic ferment from a whole plant dried whose production microbial is constituted of the yeast fermenting sucrose. 2011-06-1602128-FR
plasmolysed brewer's yeast on acid substratumENlievito di birra plasmolisato su subtrato di acidi organici2012-04-0302924-EN
Platycodon grandiflorumENPlatycodon grandiflorum(Platycodon): root dried and powdered.2013-07-0303862-EN
PleuranENBeta-(1,3/1,6)-D-glucan isolated from Pleurotus ostreatus2014-01-1004348-EN
PleuranSKBeta-(1,3/1,6)-D-glucan isolated from Pleurotus ostreatus2014-01-1004349-SK
Pleurotus eryngiiENMushroom and mycelium, dried, with high content of fiber by a special fiber structure, rich in amino-acids and poly-saccharides, derived from Pleurotus eryngii.2011-09-0102357-EN
Pleurotus eryngii (King trumpet)ENMushroom and mycelium, dried, with high content of fiber by a special fiber structure, rich in amino-acids and poly-saccharides, derived from Pleurotus eryngii.2011-09-0102358-EN
Pleurotus ostreatusENMushroom and mycelium, dried and powdered, with high content of fibers, poly-saccharides, ammino-acids, derived from Pleurotus ostreatus.2017-03-1106726-EN
Pleurotus ostreatusITMushroom and mycelium, dried and powdered, with high content of fibers, poly-saccharides, ammino-acids, derived from Pleurotus ostreatus.2017-03-1106727-IT
pluckENPluck: connected organs of an animal (f.e. heart and liver etc.).2016-12-0106586-EN
PluimpapaverNLAereal parts of Macleaya cordata (Plume Poppy, Federmohn)untreated, dried, ground, powdered or granulated. 2016-11-0306535-NL
PlumENan oval fleshy fruit which is purple, reddish, or yellow when ripe and contains a flattish pointed stone.2016-03-1506230-EN
Plumbago zeylanicaENPlumbago zeylanica root2015-04-0205477-EN
Plumbago zeylanica aqueous extractENPlumbago zeylanica L. (Plumbaginaceae),syn. white leadwort, vegetal material, root,leaves cut or ground or other products derived thereof (including water extract=decoction)a source of aminoacids and or sugar.2015-06-0205647-EN
Plumbago ZylanicaENDried and ground leaves and other parts of the natural edible herb Plumbago Zylanica2012-03-1202873-EN
Plume PoppyENAereal parts of Macleaya cordata (Plume Poppy, Federmohn)untreated, dried, ground, powdered or granulated. 2016-11-0306531-EN
Plygonum multiflorumENPlygonum multiflorum(Fleece flower):stem dried and powdered.2013-07-0303863-EN
PogostemonENPogostemon Cablin,Agastache rugosa (Pogostemon):leaf dried and powdered.2013-07-0303864-EN
PoireFRFruits du poirier Pyrus communis L. Le produit peut être séché. 2014-10-2205172-FR
Poireau feuilleFRPoireau feuille (Allium porrum leaf) dried, cut or powdered 2015-04-0105453-FR
Polianthes tuberosaENPolianthes tuberosa dried and powdered2016-03-0106105-EN
PolidatinaITPolydatin is a resveratrol glucoside and it is more resistant than the latter. It has a powerful antioxidant activity reducing oxidative stress on cells and different tissues. It has anti-inflammatory properties by modulating the regulatory and pro-inflammatory cytokines. It has a powerful immunomodulatory effect on immune cells2017-12-1507241-IT
pollenENPollen is a yellowish grain collected by bees from different kinds of plants and flowers. The grains of this pollen are male seeds that are the reproductive cells of a blossoming flower. Pollen contains at least 40% protein.2011-12-0602647-EN
Polpa Disidratata Del Frutto del Baobab (Adansonia digitata) ITVegetable feed material coming from Adansonia digitata Fruit, obtained through simple separation from Seed. Baobab Pulp is already dried by nature. Product is 100% natural, not lyophilized or thermally treated. It is a source of Vitamins (C, PP,B1,B2, B6), Sugars, Proteins, Antioxidant (260 Mmol/T/g) ! and Prebiotic Soluble Fibers.2012-01-1202792-IT
Polvere impianto titolatoITProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106438-IT
Polvo de la parte aérea de Lespedeza capitataESThe aerial parts of the plant are crushed. The homogenate then is submitted to a non-selective extraction using solvent Ethanol + water. After removal of the solvent by drying, we have the powder of Lespedeza capitata not containing a perfectly identified and purified constituent.2015-06-1005672-ES
Polvo de planta titularseESProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106437-ES
poly(2-vinylpyridine-co-styrene)ENCarrier for premixutres and concentrated nutrients2015-09-1905882-EN
PolydatinENPolydatin is a resveratrol glucoside and it is more resistant than the latter. It has a powerful antioxidant activity reducing oxidative stress on cells and different tissues. It has anti-inflammatory properties by modulating the regulatory and pro-inflammatory cytokines. It has a powerful immunomodulatory effect on immune cells2017-12-1507240-EN
PolydimethylsiloxaneENPolydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is, in general, inert, non-toxic, and non-flammable. It is also called dimethicone and is one of several types of silicone oil (polymerized siloxane). Use in food (antifoaming agent, emulsifier, anti-clumping agent)2015-03-1205369-EN
PolyethyleenglycolNLPolyethylene glycol (PEG) is produced by the interaction of ethylene oxide with water, ethylene glycol, or ethylene glycol oligomers. PEG is used as an excipient in pharmaceutical products. PEG 400 is a low molecular weight grade of PEG (380-420 g/mol). It is a clear, colorless, viscous liquid.2010-09-0700541-NL
POLYETHYLENE GLYCOL (PEG )ENPolyethylene glycol (PEG) is made from ethylene glycol (ethane- 1,2 -diol)by polymerization. Low molecular weight PEGs conteining two-to-four ethylene glycol units per polymer. PEG 300 (285-315 g/mol) is a clear, colorless, viscous liquid. PEGs is also used in veterinary and agricoltural products as water-based coating and anti-dusting agent.2014-10-0105159-EN
polyethylene polymerENPolythene polymer (CAS Nº 9002-88-4), used as a carrier for premixtures2015-05-2705614-EN
PolyethyleneglycolENPolyethylene glycol (PEG) is produced by the interaction of ethylene oxide with water, ethylene glycol, or ethylene glycol oligomers. PEG is used as an excipient in pharmaceutical products. PEG 400 is a low molecular weight grade of PEG (380-420 g/mol). It is a clear, colorless, viscous liquid.2010-09-0700540-EN
Polyethylenglycol 1500ENFarbloses bis gelbliches Pulver Polyethylenglycol 1500 2012-08-0803103-EN
Polyethylenglycol 1500DEFarbloses bis gelbliches Pulver Polyethylenglycol 1500 2012-08-0803104-DE
Polyethylenglycol 4000ENFarbloses bis gelbliches Pulver Polyethylenglycol 4000 2012-08-0803105-EN
Polyethylenglycol 4000DEFarbloses bis gelbliches Pulver Polyethylenglycol 4000 2012-08-0803106-DE
PolygalaFRAll parts of Milkwort (Polygala tenuifolia) cut, dried, or powdered2013-04-1603572-FR
Polygala senegala RacineFRPolygala senegala Racine (Polygala senegala root) dried, cut or powdered 2015-03-2705427-FR
Polygala senegala rootENPolygala senegala Racine (Polygala senegala root) dried, cut or powdered 2015-03-2705426-EN
PolygonatumENPolygonatum officinalis, Polygonatum odoratum(Polygonati odorati):rhizome dried and powdered.2013-07-0303865-EN
Polygonatum Huang JingENIt is the rhizome of the plant and it a granalat2017-02-2206687-EN
Polygonatum sibericumNLIt is the rhizome of the plant and it a granalat2017-02-2206688-NL
Polygonum amphibiumENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606415-EN
Polygonum aviculare LENPolygonum aviculare L.(Poligonum):Aboveground part of de plant dried and powdered.2013-07-0403902-EN
Polygonum multiflorumENPolygonum multiflorum(Fleece flower root):root dried and powdered.2013-07-0303866-EN
Polygonum viviparum radiceITPolygonum viviparum roots, dried and powdered2011-05-0502010-IT
Polygonum viviparum rootsENPolygonum viviparum roots, dried and powdered2011-05-0502009-EN
PolyhydroxyalkanoatesENExtracted from bacterial cells after fermentation. Consists principally of polyhydroxybutyrate and polyhydroxyvalerate. Used as energy source.2011-01-1901148-EN
polyhydroxybutyrateENPolymer containing 3-hydroxybutyrate and hydroxyvalerate, produced via fermentation from Ralstonia eutropha and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth. Used as energy source.2013-02-0603397-EN
PolyporusENPolyporous umbellatus, Grifolia umbellata (Polyporus):fungus dried and powdered.2013-07-0403903-EN
polysoyENBy-product from soy isolate preparation. Product obtained when processing soya (bean) meal to obtain soya isolate.2012-02-2702845-EN
polyvinyl alcoholENPolyvinyl alcohol (PVA) is a carrier used in premixtures.2014-08-2005124-EN
pomegranateEN Fruit of pomegranate (Punica granatum), dried, cut.2013-10-1504167-EN
Pomegranate concentrateENConcentrate of Punica granatum fruit2014-11-0605213-EN
Pomegranate ExtractENNatural fruit extract containing water soluble polyphenols, obtained by ethanol and distilled water extraction of the skin and fruit of Punica granatum L. followed by drying. 2016-04-2106270-EN
Pomegranate juice spray driedENJuice of pomegranate (Punica granatum) spray dried2013-09-0904018-EN
Pomegranate MealENPomegranate seed meal. A defatted material that is tan in colour and free flowing. The material is obtained by mechanical cold pressing and solvent extraction.The material is a good source of protein and fibre. 2014-07-1804736-EN
Pomegranate meal feedENPomegranate seed meal which may contain up to 1% filter aid. A defatted material that is tan in colour and free flowing. The material is obtained by mechanical cold pressing and solvent extraction. the material is a good source of protein and fibre.2016-01-1306039-EN
pomegranate seeds ENpomegranate seeds with fruit pulp, dried2016-03-0306119-EN
PomeransDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601663-DA
PomeransenNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601665-NL
PomeranzeDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601664-DE
PommeFRFruits du pommier Malus domestica Borkh. ou d’autres espèces de pommiers à fruits comestibles. Le produit peut être séché. 2014-10-2205170-FR
Pongamia GlabraENDried and ground parts of the natural edible legume Pongamia Glabra2013-05-2403716-EN
Poplar barkENBark of Poplar (Populi cortex) dried and powdered.2013-02-0503395-EN
Poplar bark extractENComponents from dried and cut or powdered parts of poplar bark (Populi Cortex) removed by water or organic solvent.2014-03-1804442-EN
Poppy MealENPoppy seed meal. A defatted material that is dark brown black and free flowing in nature. The material is produced by mechanical cold pressing and solvent extraction. The material is a good source of protein, fibre and ash.2014-09-1705154-EN
Poppy seed mealENPoppy seed meal which may contain up to 1% filter aid. A defatted material that is dark brown black and free flowing. The material is produced by mechanical cold pressing and solvent extraction. The material is a good source of protein, fibre and ash.2016-01-1306041-EN
Populus tremulaENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2016-08-2606418-EN
PopweizenDEstarkes erhitzen von Weizenkörnern, dem daraus resultierendem Platzen ("poppen) des Korns2011-10-1902460-DE
Poria cucusENPoria cucus(Poria):fungus dried and powdered.2013-07-0303868-EN
Pork mealENProducto que se obtiene por calentamiento, secado y molienda totalidad o parte de cerdos sacrificados.2016-09-2706476-EN
Portulaca oleraceaENdried, cut and ground parts of the plant Portulaca oleracea (mixed with other feed materials). Phytonutrients and amino acids and saccharides and fats.2017-03-2906757-EN
Pot marigold extractENCalendula officinalis L. flower heads extracted in water and spray-dried.2016-03-0806153-EN
Pot marigold extractENCalendula officinalis L. flower heads extracted in water and ethanol. 2016-03-0806155-EN
Potassium amino acid complexENPOTASSIUM AMINO ACID COMPLEX2010-10-0400679-EN
Potassium aspartateENPotassium aspartate, mineral feed material, magnesium salt of aspartic acid.2012-07-3003089-EN
Potassium GluconateENPotassium gluconate (CH2OH(CHOH)4COOK) is the anhydrous potassium salt of gluconic acid produced by glucose fermentation. Assay 98 %, fine to white anhydrous granulat, water soluble.2012-10-1703296-EN
Potassium hydroxideENPotassium hydroxide, mineral, industrial synthesis, source of potassium2011-05-2002037-EN
Potassium pidolateENmineral. salification between pidolic acid and potassium hydroxide. Source of potassium2011-07-2202244-EN
Potassium sulphiteENTechnical grade, mineral2011-04-0601603-EN
PotatisfiberSVPotato fiber: Non-soluble vegetal fiber made from crushed, dried potato.2015-09-2405893-SV
PotatisstärkelseSVPotato starch2017-04-1206836-SV
potato chipsENbijproduct van de aardappelindustrie2017-04-1806870-EN
Potato fiberENPotato fiber: Non-soluble vegetal fiber made from crushed, dried potato.2015-09-2405892-EN
potato fibreENdietary fiber extracted potato 2012-09-1403270-EN
Potato Protein FermentateENFermented and dried Potato Protein-Extrakt. 2015-11-2505985-EN
Potato StarchENPotato starch from the potato starch industry. 2014-08-1105009-EN
Potato starch, modifiedENPotato starch for human purposes which has had a further chemical and / or enzymatic and / or (hydro) thermal treatment.2012-11-2003329-EN
Potentilla erecta; Tormentilla erecta; Potentilla tormentillaENBlutwurz (Potentilla erecta), auch Dilledapp, Durmentill, Natter(n)wurz, Rotwurz, Ruhrwurz, Siebenfinger oder Tormentill genannt, gehört zur Familie der Rosengewächse (Rosaceae). The dried roots are milled.2015-01-2405290-EN
Potentilla tormentillaENRoot of (Potentilla tormentilla) dried, cut or powdered2013-11-2104225-EN
Poudre d'Astragale concentrée en polysaccharidesFRAstragalus powder obtained from the roots of Astragalus membranaceus, concentrated in polysaccharides.2015-11-2405982-FR
Poudre de cannelle FRIssued from the bark of Cinnamomum zeylanicum Blume or Cinnamomum Burmanii, cinnamon powder is obtained by milling the bark in a fine powder. It originates from Madagascar or Indonesia. It is generally used for its characteristic cinnamon smell (it contains a minimum of 0.3 ml of essential oil per 100 g of dry matter) and colour.2011-02-1701437-FR
Poudre de cranberryFRJus de cranberry (Vaccinium macrocarpon), concentré et séché par atomisation2015-03-0505356-FR
Poudre de jus de betterave rougeFRPowder obtained by drying the juice of beetroots. The powder is sieved at 1 mm, it has a dark red colour.2015-03-0205345-FR
Poudre de plante titréeFRProduct obtained by drying and crushing, chopping, grinding or milling of herbs or their parts whose active content (one or more substances) is guaranteed. Used as carrier and/or source of proteins, fiber, fat, ash, oligoelement, sugars.2016-09-0106435-FR
poudre de shiitakéFRshiitake mushroom and mycelium, dried, powdered, containing fibers, B-glucans and amino-acids.2012-02-1602836-FR
Poudre de sous-produits de fermentation et de corps bactériens de Lactobacillus LB.FRBacterial bodies of Lactobacillus (L. fermentum and L. delbrueckii) from fermentation process. May contains lactose, casein residues, amino acids, lactic acid and mineral salts from fermentation medium.2015-07-2905724-FR
Poussières de maïsFRPoussières végétales récupérées lors de la phase de nettoyage de grains de maïs par aspiration. Principal constituant : amidon. Vegetal corn dust from cleaning of grain of corn by aspiration. Main nutrient : starch. 2017-11-2007210-FR
Povidone (Polyvinylpyrrolidone)ENSynthetic carrier for concentrated feed materials2012-11-0403317-EN
Powder of aerial part of Lespedeza capitataENThe aerial parts of the plant are crushed. The homogenate then is submitted to a non-selective extraction using solvent Ethanol + water. After removal of the solvent by drying, we have the powder of Lespedeza capitata not containing a perfectly identified and purified constituent.2015-06-1005671-EN
Powder of Black hempnettleENBlack hempnettle Ballota nigra dried and powdered.2011-11-2302565-EN
Powder of BlackcurrantENLeaves of Blackcurrant Ribes nigrum dried and powdered.2011-11-2402581-EN
Powder of ColtsfootENLeaves of Coltsfoot Tussilago farfara dried and powdered.2011-11-2402593-EN
Powder of Denseflower mulleinENFlowers of Denseflower mullein Verbascum thapsiforme dried and powdered.2011-11-2302569-EN
Powder of E. purpurea, T. cordifolia, A. indica, O. sanctumENVegetable powder from E. purpurea, T. cordifolia, A. indica, O. sanctum2014-03-2504527-EN
Powder of fermentation by-products and bacterial bodies of Lactobacillus LB.ENBacterial bodies of Lactobacillus (L. fermentum and L. delbrueckii) from fermentation process. May contains lactose, casein residues, amino acids, lactic acid and mineral salts from fermentation medium.2015-07-2905723-EN
Powder of Field HorsetailENField Horsetail Equisetum arvense dried and powdered.2011-11-2402587-EN
Powder of FleabaneENCanadian fleabane Erigeron canadensis dried and powdered.2011-11-2402595-EN
Powder of Greater burdockENRoots of Greater burdock Arctium lappa dried and powdered.2011-11-2302567-EN
Powder of gumweed ENGreat Valley gumweed Grindelia robusta dried and powdered.2011-11-2302571-EN
Powder of HawthorneENFlowers and leaves of Hawthorne Crataegus oxyacantha or Crataegus monogyna dried and powdered.2011-11-2302563-EN
Powder of ivyENLeaves of Common ivy Hedera helix dried and powdered.2011-11-2302573-EN
Powder of melilotENCommon melilot Melilotus officinalis dried and powdered.2011-11-2302575-EN
Powder of Milk thistleENMilk thistle Sylibum marianum dried and powdered.2011-11-2402583-EN
Powder of Purple passionflowerENPurple passionflower Passiflora incarnata dried and powdered.2011-11-2402585-EN
Powder of stinging nettleENLeaves of stinging nettle Urtica dioica dried and powdered.2011-11-2302561-EN
Powder of ThymeENFlowers and leaves of Common thyme Thymus vulgaris dried and powdered.2011-11-2402591-EN
Powder of White willowENBark of White willow Salix alba dried and powdered.2011-11-2402589-EN
Powdered celluloseENNatural cellulose fibres highly pure, medium size, originated from wood. Used as thickeners, as fibre source, as an absorbent or carrier in most application fields.2011-03-3001562-EN
Prêle (equisetum arvense)FRPrêle (equisetum arvense)2011-10-0602432-FR
Prêle poudreFRField Horsetail Equisetum arvense dried and powdered.2011-11-2402588-FR
precipitated saltENPL sól wypadowa - sól otrzymywana w procesie odparowania solanki wyczerpanej, pod obnizonym ciśnieniem, po elektrolizie membranowej. Podstawowe składniki żywieniowe: Chlorek sodu minimum 96%. EN precipitated salt - Salt produced in process of depleted brine evaporation, under reduced pressure, after membrane electrolysis Mineral feed material. Main nutrients sodium chloride 96%. 2013-11-0704205-EN
PreiselbeerenDEThe cranberry grows as a shrub and bears bell-shaped, white to pink flowers in May - appear in June. The berries are red and ripe in late summer to autumn, they taste sour. The cranberry has coarse, thick leaves, which are often rewound down.2011-11-2402580-DE
Preparat mleczno-tłuszczowy FFMP instantPLInstant fat filled milk powder is obtained by spray drying, a liquid emulsion of skimmed milk concentrate with properly selected vegetable oil. In order to achieve good solubility, the product is injected with lecithin during the spray drying proces. Tape of feed material: animal origin with vegetable oil. List of igredients: skimmed milk refined palm, milk permeate, rapesceed lecithin (E322-emulsifier), Toco mix L50-IP E306-antioxidant, trisodium citrate dihydrate E331iii,disodium fosfatate dihydrate E339ii, beta carotene.2017-07-2406982-PL
Preparati dell'industria alimentareITCo-products from food industry Prodotti e sottoprodotti per la preparazione di : prodotti e derivati dei prodotti da forno, prodotti e derivati di pasta alimentare, prodotti e derivati dell\'industria dolciaria, prodotti e derivati degli snack. Devono essere stati sottoposti a sconfezionamento e macinatura. Apportano energia, carboidrati e grassi. 2010-10-2800811-IT
Presskuchenmehl van fruchtkernen (Brombeere, Schwarze Johannisbeere, Blaubeere, Moosbeere, Himbeere, Sanddorn, Erdbeere, Holunderbeere, Hagebutte,...)DEGemalen en gezeefde perskoek bekomen door het onttrekken van olie aan vruchtenpitten door koude of warme persing. Het voedermiddel is een bron van vezels.2016-09-2606469-DE
Presskuchenmehl von Schwarzkummel (Nigella Sativa)DEGemalen en gezeefde perskoek bekomen door het onttrekken van olie aan Zwarte komijn zaden door koude of warme persing. Het voedermiddel is een bron van vezels en proteïnes2016-09-2606474-DE
PRICKLY PEAR DRIED CONCENTRATE ENThe product is obtained from the juice of nopal cactus (Opuntia ficus indica) fruit (prickly pear). The juice is filtered, pasteurized, concentrated then spray-dried. Source of sugars, tannins, water-soluble vitamins and trace elements.2012-02-0302831-EN
Prikbladet PerikumDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601716-DA
PRIMEVERE Racine (Primula veris L.)FRDried root of Primrose (Primula veris)as powder2013-05-1503688-FR
PrimroseENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701866-EN
PRIMROSE Root (Primula veris L.)ENDried root of Primrose (Primula veris)as powder2013-05-1503687-EN
PRO-KRILL - Antarctic Krill Natural ProteinENPro-Krill is a high quality protein, which is derived from Antarctic Krill biomass, for the use in animal nutrition. It is prepared by extracting krill meal, a biomass composed of lipids, carbohydrates and protein. Following a solvent extraction process (food-grade solvents) the proteins and free carbohydrates are separated from the lipids. After the extraction process, the wet high protein krill meal is dried to remove the solvents and the dry Pro-Krill is packed in bags. 2017-08-3007055-EN
Prodotti dell'industria del theITProdotti ottenuti durante e a seguito della produzione della bevanda del the. Comprendono dalle foglie di the umide derivate dalla produzione di the infuso al prodotto finito. Possono apportare cellulosa, proteine e/o zuccheri. Products obtained during and from the production of tea drink. They can contain wet tea leaves derived from the production of tea drink and/or finished products. They may carry cellulose, protein fibers and/or sugars.2013-06-0503720-IT
PRODOTTI DELLA PIZZAIT-(IT)Prodotti e sottorprodotti ottenuti dalla produzione di basi per pizza (impasto: farina di grano tenero, acqua, sale ,olio e lievito di birra)o pizze farcite non contenti carni o altre proteine animali. Possono essere cotti. -(EN)Products and by-products production base for pizza (dough: wheat, water, salt, oil and yeast) or stuffed pizzas do not contain meat or others animal proteins. -Can be cooked. -vegetal -is produced from wheat flour2012-09-0403141-IT
Prodotto dalla lavorazione di O. sanctum e B. monnieriITProdotto dalla lavorazione delle piante di O. sanctum e B. monnieri2014-03-2504524-IT
Prodotto della lavorazione delle pianteITVegetal product obtained treating plants with water and eventually dried. Used as carrier and/or source of sugars, fibre, minerals, oligoelements, cellulose, lignins and other water soluble elements. Prodotto vegetale ottenuto dal trattamento delle piante con acqua e evantualmente essiccato. Usato come carrier e/o fonte di zuccheri, fibre, minerali, oligoelementi, cellulosa, lignine ed altri componenti idrosolubili.2010-09-0200512-IT
Prodotto della lavorazione di E. purpura, T. cordifolia, A. indica, O. sanctumITProdotto della lavorazione delle piante di E. purpura, T. cordifolia, A. indica, O. sanctum2014-03-2504526-IT
Product from processing herbsENProducts obtained from crushing, grinding, freezing or drying herbs or their parts. 2011-02-1801459-EN
PRODUCT OF PIZZAEN-(IT)Prodotti e sottorprodotti ottenuti dalla produzione di basi per pizza (impasto: farina di grano tenero, acqua, sale ,olio e lievito di birra)o pizze farcite non contenti carni o altre proteine animali. Possono essere cotti. -(EN)Products and by-products production base for pizza (dough: wheat, water, salt, oil and yeast) or stuffed pizzas do not contain meat or others animal proteins. -Can be cooked. -vegetal -is produced from wheat flour2012-09-0403140-EN
Producto de fermentación de Bacillus Pumilus secoESType of feed material: Vegetable and animal (bacterial) Process from which the feed material results: The probiotic organisms and enzymes are produced using an industrial fermentation process. The carrier is sugar which is processed in an industrial sugar processing plant. Genuine name of the raw material the feed material is produced from (e.g. wheat if the feed material is a co-product from wheat processing): Corn and Soy derived ingredients are used in the process (mainly in the fermentation process). Corn would be the main source for the sugar (sucrose). We have one EU customer that requires GMO testing for Soy and Corn for every lot of product we make and it always tests out negative. We do also use a milk based ingredient that is completely sourced from here in the USA. Additional process undergone (pelleting, drying, etc.): Here is the basic flow of production: fermentation of probiotic organisms and enzymes, separation of bacteria solids from media, freeze drying, milling into a powder, blending of constituents, and packaging. Main nutrients provided (i.e. source of protein and/or fatty acids and/or calcium and/or carbohydrates, etc.) or carrier: The main nutrients provided in the finished product is sucrose. In the fermentation process the main nutrients provided are carbohydrate glucose (from corn) and amino acids (from Soy), along with some trace minerals. We do not use any animal by-products in the process and completely comply with Edible Ruminant Products from BSE Affected or At Risk Countries (see 21 CFR 189.5). 2017-11-0707181-ES
PRODUCTOS Y SUBPRODUCTOS DE LA TRANSFORMACIÓN DE FRUTAS Y HORTALIZAS ELABORADASESPRODUCTS OBTAINED DURING AND FROM THE PRODUCTION OF ELABORATED FRUITS AND VEGETABLES 2012-09-1303239-ES
PRODUCTS AND BY PRODUCTS FROM PROCESSING ELABORATED FRUITS AND VEGETABLESENPRODUCTS OBTAINED DURING AND FROM THE PRODUCTION OF ELABORATED FRUITS AND VEGETABLES 2012-09-1303238-EN
Products and by-products from processed rootvegetables, onions and potatoesENProdukts and by-Products from processed root-vegetables, onions and potatoes.2016-01-2906063-EN
Products and by-products from processing ready to cook food industryENProducts obtains in the production of dumplings and other flour products which contain starch. They could be pre-frozen.2013-08-0903977-EN
Produkter och biprodukter från bearbetning av rotfrukter, lök och potatisSVProdukts and by-Products from processed root-vegetables, onions and potatoes.2016-01-2906064-SV
Produkty i produkty uboczne zakładów wytwarzających wyroby garmażeryjne. PLProducts obtains in the production of dumplings and other flour products which contain starch. They could be pre-frozen.2013-08-0903978-PL
Profat-GBP111-Ácidos grasos hidrogenados de aceite de palmaESHardened palm fatty acid distillates Raw material for animal feed vegetal distillation hydrogenation spray cooling fatty acids 2016-03-2306240-ES
ProfatPlus-GBP121-Esterina de palma rbd hidrogenadaESHardened Palm oil stearin fraction Vegetal raw material for animal feed hydrogenation palm oil stearin fraction2016-03-2306250-ES
Propan-1,2-diol (1,2-Propandiol)DEErzeugnis (auch als Propylenglykol oder Monopropylenglykol bezeichnet), das aus Propylenoxid durch Wasseranlagerung hergestellt wird. Strukturformel CH3CH(OH)CH2(OH). Monopropylenglykol min. 99 %. Wasser max. 0,1 %. USP-Spezifikation. 2010-11-0100817-DE
Propane-1,2-diol (1,2-propanediol)ENProduct (also called Propylene glycol or Monopropylene glycol) obtained from propylene oxide by hydrogenation. Structural formula CH3CH(OH)CH2(OH). Monopropylene glycol min. 99 %. Moisture max. 0.1 %. USP-specification2010-11-0100818-EN
Propionic acid glyceryl estersENMono-, di- and triglycerides of propionic acid consist of mixtures of glycerol and mono-, di- and triesters of propionic acid. It may contain small amounts of propionic acid and glycerol.2011-03-2901560-EN
PropolisENprodotto naturale di derivazione apistica. Natural product-derived bees.2011-01-2401182-EN
Propolis fluid extractENFluid extract of Propolis, with solvents water and alcohol.2012-12-1403356-EN
PropolisVetDEPropolis (Bienenkittharz) gemahlen2011-01-2401170-DE
PROTEÍNAS REFINADAS DE PESCADOESProducts obtained by enzymatic hydrolysis of fishery sub-products, membrane purified and evaporation concentrated: Fish Protein Concentrate (FPC) and Fish Protein Isolate (FPI). Proteins contein a mixture of mono, di and tri-peptides.2013-05-1403652-ES
Protein by-product from molassesENDerivato proteico del melasso è il liquido concentrato ottenuto dai processi di fermentazione industriale per la produzione di lievito, alcool e acidi organici, su substrato di melasso e altri sciroppi zuccherini (glucosio, fruttosio, saccarosio), oltre a fonti di azoto e sali minerali. Può contenere frammenti o parti intere di microrganismi morti usati per la fermentazione. Materia prima per mangimi, di origine vegetale.2011-02-1001383-EN
Protein derived from Tsukamurella inchonensisENVegetable (bacterial) protein derived from fermentation of the actinomycetales species: Tsukamureall inchonensis, the cells of which have been killed. Mean crude protein 70%.2011-02-2201463-EN
Protein from Bacillus subtilisENMicrobial protein derived from fermentation of Bacillus subtilis. The cells of Bacillus subtilis are inactivated after fermentation. Crude protein content 60-70%.2015-10-0205917-EN
Protein from Enterococcus faeciumENVegetable (bacterial) protein derived from fermentation of Enterococcus faecium (FERM P-21592), the cells of which have been killed. Crude protein minimum 20%.2011-06-0202088-EN
Protein from Gordonia bronchialisENVegetable. Protein derived from fermentation of Gordonia bronchialis, the cells of which have been killed. Mean crude protein 70%.2010-09-2700635-EN
Protein from L. salivarius, L. amylovorus, L. reuterii.ENProtein product of fermentation obtained by culture of L.salivarius,L.amylovorus,L.reuterii on specific culture medium including as for example ammonia, mineral salts, sugars, hydrolised yeast, etc. The product contains cells and fragmented cells of which have been killed. The whole culture has been dried(moisture 7%. AW 0,35%) Main nutrients provided: Protein. The crude protein is at least 35% as feed. 2010-10-1400740-EN
Protein from Lactobacillus acidophilusENBacterial protein product from fermentation of Lactobacillus acidophilus, the cells of which have been killed. Crude protein approximately 20%2013-10-1404158-EN
Protein from Mycobacterium fortuitumENProtein from Mycobacterium fortuitum Manresa, the cells of which have been killed. Crude protein 50%.2014-01-1404359-EN
Protein from Tsukamurella inchonensisENVegetable (bacterial) protein derived from fermentation of the actinomycetales species: Tsukamureall inchonensis, the cells of which have been killed. Mean crude protein 70%.2011-02-2201462-EN
Proteine da L. salivarius, L. amylovorus,L. reuterii.ITProtein product of fermentation obtained by culture of L.salivarius,L.amylovorus,L.reuterii on specific culture medium including as for example ammonia, mineral salts, sugars, hydrolised yeast, etc. The product contains cells and fragmented cells of which have been killed. The whole culture has been dried(moisture 7%. AW 0,35%) Main nutrients provided: Protein. The crude protein is at least 35% as feed. 2010-10-1400741-IT
Proteines de fèvesFRProduct obtained by dehulling, grinding and air classification of faba bean seed (Vicia Faba)2010-10-0600707-FR
PruneENPrune2017-04-1206860-EN
Prunelier fruitFRPrunelier fruit (Prunus spinosa fruit ) dried, cut or powdered 2015-03-2705417-FR
Prunella vulgarisENPrunella vulgaris(Prunella):whole plant above the ground dried and powdered.2013-07-0303872-EN
Prunelle VulgarisENHerb of Prunelle Vulgaris, dried and powdered.2014-08-1004981-EN
Prunelle VulgarisFRHerb of Prunelle Vulgaris, dried and powdered.2014-08-1004982-FR
Prunus dulcisENShell of dried and roasted almond (Prunus dulcis).2014-10-0105162-EN
Prunus japonica thunb ENPrunus japonica thunb (Bush cherri pit):seed dried and powdered.2013-07-0303871-EN
Prunus spinosa fruitENPrunelier fruit (Prunus spinosa fruit ) dried, cut or powdered 2015-03-2705416-EN
Psoralea CorylifoliaENDried and ground leaves and other parts of the natural edible herb Psoralea Corylifolia2012-03-1202872-EN
Psychotria ipecacuanhaENConsists of the dried root of the plant Psychotria ipecacuanha2014-04-0904670-EN
Psyllium huskENHusk (seed coat) of Plantago L. Obtained by physical separation from the seeds. Source of fiber.2010-09-2300618-EN
psyllium husks and seedsENSeeds of Plantago (L.) spp.2012-07-0903052-EN
psyllium powderENGround psyllium husk.2012-09-0603195-EN
Psyllium seed husks ENPsyllium seed husks are portions of the seeds of the plant Plantago ovata. moisture content < 10% 2010-11-0400825-EN
PSYLLIUM SEED KERNELENPSYLLIUM SEED KERNEL IS THE DE-HUSKED SEED REMAINDER OF PSYLLIUM SEEDS - AFTER DE-HUSKING - TO REMOVE THE OUTER FILMY LAYER CALLED PSYLLIUM HUSK.2015-08-0305728-EN
PuerariaTuberosaENDried and ground leaves and other parts of the natural edible herb Pueraria Tuberosa2012-03-1202882-EN
Pula del semi dell'erba PulceITHusk (seed coat) of Plantago L. Obtained by physical separation from the seeds. Source of fiber.2010-09-2300623-IT
Puletta di risoITSottoprodotto ottenuto dalla lavorazione del riso con tenore di ceneri insolubili in HCL superiore a 2,5%, costituito essenzialmente da particelle dello strato aleuronico, dell'endosperma e del germe, in cui possono essere presenti quantità variabili di carbonato di calcio e/o lolla di riso, .2010-12-1701040-IT
Pulp of black chokeberryENPulp of black chokeberry (Aroniae fructus), dried2010-12-0100897-EN
Pulp of Cocos nuciferaENPulpe de Cocos nucifera séchée et coupée ou pulvérisée (Pulp of Cocos nucifera, dried and cut or powdered).2017-01-1206641-EN
PULP OF TIGERNUTENPulp of tigernut Type of feed material: vegetal Processing: crushing Genuine name of the row material: tigernut Main nutrient provided: fibre2014-01-2804378-EN
PULPA DE CHUFAESPulp of tigernut Type of feed material: vegetal Processing: crushing Genuine name of the row material: tigernut Main nutrient provided: fibre2014-01-2804379-ES
Pulpe de noix de coco déshuiléeFRPulpe de coco nucifera coupée, séchée puis déshuilée par chauffage à 50°C et pressage.2017-11-0307174-FR
Pulpe dehydratee du Fruit du Baobab ( Adansonia digitata) FRVegetable feed material coming from Adansonia digitata Fruit, obtained through simple separation from Seed. Baobab Pulp is already dried by nature. Product is 100% natural, not lyophilized or thermally treated. It is a source of Vitamins (C, PP,B1,B2, B6), Sugars, Proteins, Antioxidant (260 Mmol/T/g) ! and Prebiotic Soluble Fibers.2012-01-1202793-FR
PulsatillaENPulsatilla (Küchenschelle - Pulsatilla pratensis) dried and ground (powdered) 2016-09-2906490-EN
PulsatillaDEPulsatilla (Küchenschelle - Pulsatilla pratensis) dried and ground (powdered) 2016-09-2906491-DE
Pulsatilla ExtraktDEComponents from dried and powdered or cut parts of pasque flower (Pulsatilla vulgaris), solved in water. 2014-02-2404412-DE
PumpkinENPip or fruit of Pumpkin (Cucurbita pepo), dried, cut or powdered2011-02-0701364-EN
Pumpkin MealENA tan coloured free flowing material that is obtained by cold pressing and then solvent extracting. The material is a good source of protein and fibre.2014-09-0405134-EN
Pumpkin meal feedENPumpkin seed meal which may contain up to 1% filter aid. A defatted material that is tan and free flowing. It is obtained by mechanical cold pressing and solvent extraction. The material is a good source of protein and fibre.2016-01-1306043-EN
Pumpkin seedENSeeds of pumpkin (Cucurbitae semen), peeled2010-12-0100921-EN
pumpkinseed extractENComponents from dried amd cut or powdered parts of pumpkinseeds, removed by water or organic solvent.2014-03-1804448-EN
Punica granatumENGrenadier écorce de fruit. bark of fruit (Punica granatum) dried, cut or powdered2014-11-1905239-EN
Punica granatum bucceITPunica granatum peel, dried and powdered2011-05-0502006-IT
Punica granatum peelENPunica granatum peel, dried and powdered2011-05-0502005-EN
Puraria tuberosaEN'dried and ground leaves and other parts of the natural edible herb Puraria tuberosa2013-01-2303392-EN
Pure distilled fatty acids from enzymatic interesterificationENThe material has the same physical and chemical properties as pure distilled fatty acids (13.6.7 in 68/2013). The only difference is the production process. The material is a by-product/co-product from enzymatic interesterification of food oils and the application of the main product is food. Main nutrients: Crude fat >99% Raw materials: Refined vegetable oils and pure distilled vegetable fatty acids from splitting. Just as for vegetable oils the raw materials can be of different botanical origin. Possible botanical origins are: Palm, rapeseed, sunflower, soybean, shea kernel and palm kernel. Production process: Enzymatic interesterification followed by distillation. The process does NOT generate dioxin and all analyses made have always returned low values well below 0.75 ng/kg. 2017-04-0306802-EN
Pure distilled fatty acids from enzymatic interesterificationENThe material has the same physical and chemical properties as pure distilled fatty acids (13.6.7 in 68/2013). The only difference is the production process. The material is a by-product/co-product from enzymatic interesterification of food oils and the application of the main product is food. Main nutrients: Crude fat >99% Raw materials: Refined vegetable oils and pure distilled vegetable fatty acids from splitting. Just as for vegetable oils the raw materials can be of different botanical origin. Possible botanical origins are: Palm, rapeseed, sunflower, soybean, shea kernel and palm kernel. Production process: Enzymatic interesterification followed by distillation. The process does NOT generate dioxin and all analyses made have always returned low values well below 0.75 ng/kg. 2017-04-0306803-EN
Pure fatty acids from fermentationENProduct obtained by the separation and purification of crude fatty acids, obtained from fermentation. It consists of pure fatty acids, C 4 - C 8.2015-07-3105725-EN
Pure Yuccca Schidigera dried plant powderENA vegetable product obtained by drying and milling of the stems of Yucca Schidigera, that gives energy through simple and complex carbohydrates.2010-11-0400823-EN
Purple coneflowerENDried, milled parts of the plant Echinacea purpurea.2010-12-1701018-EN
Purple coneflower extractENEchinacea purpurea L. flowered herb extracted in water and spray-dried. 2016-03-0806171-EN
PVAENPolyvinyl alcohol (PVA) is a carrier used in premixtures.2014-08-2005123-EN
Pyrethre racineFRPyrethre racine (Anacyclus pyrethrum root) dried, cut or powdered 2015-04-0105459-FR